Predicting if your reception guests are going to be big cake eaters or not, is tricky business. Sometimes couples end up with way more leftover cake that they were anticipating! An awesome solution I’ve seen over the years is having BOTH a small cake AND cupcakes… that way you have an actual cake ‘to cut’, and if there’s any leftover cupcakes, those seem to be a lot easier to get people to accept, to ‘take home with them’.

written by: Stephanie Cragg / Edmonton wedding photographer